Description
Mysorepak is a rich sweet dish prepared in ghee, from southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.
Mysorepak is a rich sweet dish prepared in ghee, from southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.
| Weight | 1 kg |
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